This week I took Dr Chimpington to Piccante on Monday and then went back with my friend Pamela who was celebrating her birthday on Friday 18th.  I love this place.  Most of my colleagues now go there, so the burrito word is spreading fast and wide.

They have a wider choice of meat than most places – 2 chickens and 2 beef (one of each grilled and one of each slow cooked) not to mention the lovely slow cooked tender pork.  So far my favourite is (probably) the char grilled steak.  But I will need to try a bit more from their menu (eg tacos) before I can decide