Good Burritos or I’ll Eat Benito’s Hat!

Dr. Frost-Rathbone and I decided to frequent Benito’s Hat in order to ply our trade of Burrito Benchmarking. Here are the preliminary results:

Environment

The Covent Garden branch of Benito’s Hat has a very pleasant interior. Bursts of colour everywhere and a very funky vibe. A mixture of high and standard tables and (as we visited in the evening) some rather nice mood lighting on tables and around them. I’m afraid the quality is rather poor but I have supplied pictures below.

Benito's Hat Benito's Hat

Burrito’s At The Speed of Light

I would advise deciding on your fillings before you start your order at Benito’s Hat because the service moves fast. Really fast. I shall take proper recording equipment to analyse the phenomenal burrito creating speed more accurately on my next visit. I would estimate we went from ingredients to burrito in under 30 seconds – and this with my indecision slowing the process. Just what a hungry professor needed.

Stay Loose

Such phenomenal speed comes at a small price. The wrap was slightly looser than I would consider ideal. I should stress this is a very minor complaint provided you are eating sat down. It can be a bit of an issue for the burrito-on-the-go though, as a looser wrap will result in more fall out. (I can’t tell you how many of my neck ties have perished at the hands of a loose wrapper.)

You get out what you put in

Overall the ingredients were good. Both my pork and Dr Frost-Rathbone’s beef were slow-cooked to perfection – soft, succulent, flavourful meat. The medium-hot sauce delivered the sweet bright heat that can only be achieved with good quality peppers and had enough slow burning heat to add flavour without becoming overpowering. The guacamole was not the finest I’ve tasted, a little tart (possibly due to slightly under-ripe avocados) and in need of some punchier flavour. It was by no means unpleasant but lacked the umph of a great guac. Refried beans were good, but the black beans (not generally my favourite) were an unusually flavourful accompaniment to the beef. I have been converted to a black-beaner and will select them next time I visit Beneto’s Hat.

Conclusion

Overall, this was a fine burrito. The service was sterling – extremely expedient while still being genuinely friendly. A little accompaniment of tortilla chips was a simple but very enjoyable addition to our burritos. A few minor areas for improvement but I shall definitely return to Benito’s Hat.

Doing Your Own Burrito Research

If you’d like extend LBRI’s research on Benito’s Hat then they are here and here [gmaps] details are on their website and they’re also on Twitter at the rather pithily named Benito’s Chat. Do please share the findings of your research either in the comments below or you can tweet me here.

Adobo

New kids on the burrito block Adobo sprung up in Holborn at the end of last year, in that rather uninspiring stretch between Holborn station and Chancery Lane tube station.

I’d been past Adobo on the bus recently so was surprised when we actually went in and saw that they do actually have chairs and tables – it looks too small when you’re zooming past on a number 8.  This was good news, it’s too bloody cold to eat and walk.

Adobo seems to be marketing itself as a healthy option. This is something I’ve been thinking about lately, burritos really are full of jolly good stuff. Even if you choose cheese it’s not the end of the world for your new year’s resolution.  I’m not saying you can live solely on burrito (man can not survive on burrito alone) but they’re not exactly bad news and one burrito can keep you full for absolutely ages which you can’t say about other fast food which just makes you feel greasy,  guilty and hungry an hour later.

I opted for a pulled pork burrito and Dr Chimpington went for a beef fajita burrito. Yes, you read correctly, a fajita burrito. The difference between this and a normal one was that his had peppers instead of beans.  I had black beans and we both had guacamole and cheese. Of course.

As usual the mildest salsa looked to be the chunkiest and crunchiest so I ordered this.   I need to go on record by saying that I really really REALLY love chillies (honest, I have already chucked some into tonight’s pappa al pomodoro to ring the changes) but always seem to end up chosing a mild one as they look to have more crunch. However I really regretted it this time as Dr Chimpington’s salsa verde sent him into a veritable swoon.

Both burritos were tightly packed and brimming with lovely flavours. I was more aware of the rice than usual so wondered if the rice normally manages to combine with all the ingredients or if there was more than usual (or even if it was a bit more al dente than usual).  My pulled pork was good and I was suitably tempted by the bite I had from Dr Chimpington’s burrito.  The meat wasn’t quite as mouthwatering as Wahaca or Chilango but that might have been because we got there at the end of the day. However on the whole this was a really gorgeous burrito.  I really liked this burrito. I am really looking forward to a return visit.

We had a side of gorgeous guacamole – really really good stuff.    It can so often be disappointing (too smooth and creamy is my usual complaint) but this was good and chunky.

I have to mention the staff  –  both of them were utterly lovely and attentive.  It’s so rare these days to get such service these days, they actually looked like they were happy to be there (which I sincerely doubt they actually were given that it was a  freezing Friday evening).

I did have a quibble.  A single quibble, a humble quibble  that the foil they used wasn’t the magic foil you get at Chilango.  It was normal foil.   Bah.  Mind you, if that’s my main criticism it’s not really the worst thing in the world.

And if the yummy food and lovely staff is not enough to tempt you then the prices will.  Even the normal prices seem to be cheaper than Chipotle & co, but when we went they were offering all evening burritos for £4.  Yup, that’s four quid for a burrito*.   FOUR BLOODY QUID FOR A REALLY RATHER DELICIOUS BURRITO!!!!

* this was a special offer so don’t expect it every time, that said their burritos are good, in my opinion, value even before the special offer.