O Burrito Bros, Why Art Thou?

Burrito BrosDr Frost Rathbone had been looking forward to visiting Burrito Bros for some time so it was with high expectation that we headed in. Initial impressions were OK, the décor inside was more minimal than the explosive colour typical of burrito places but it was clean and not without character. An outside seating area was an unusual but pleasant addition given the clement weather.

Slow Country for Cold Burritos

Unfortunately, this is where most of the positive comment ceases. Our burritos took a surprisingly long time to construct and we were told drinks would have to follow as there was no one around who could make them at present. The burritos were also a little smaller than we are used to. Not that we at LBRI value quantity over quality but I’m sad to say these burritos delivered neither.

Let ’em Eat Bread

The first bite delivered little other than tortilla – there was a very high ratio of wrap to filling throughout the burrito and this effectively watered down the flavour throughout. Neither the tortilla nor the filling was hot. A burrito doesn’t need to be piping hot, but it does need to be at least warmed. The second bite offered a pretty large kick of spicy salsa but unfortunately this was not continued through the burrito as frustratingly most of the salsa was at one end of the burrito. This meant that a comparatively bland burrito followed this single, very spicy mouthful.

Guaca-smoothy anyone?

The guacamole looked great from a distance but on closer inspection was blended much too smoothly. Guacamole needs some texture (mash your avocados with a fork don’t blend them) and larger chunks of avocado hold flavour better. There were chunks of red and yellow capsicum which added colour but little flavour. Consequentially the guacamole was lacking any real flavour or texture – very disappointing from what is normally one of my favourite parts of a burrito. I shall resist the temptation to be overly critical of the meat: it was too cold for burrito filling and this made it hard to judge anything else subjectively but it was tender and had flavour so certainly there is potential for it to be a tasty filling. For now the jury is out.

Second chances, but probably not a third

Overall this was a very disappointing piece of burrito analysis. Doubly so given our high expectations. In Burrito Bros defence we did visit in the early evening when trade was at a trickle. A higher turnover of food may have made for fresher, warmer ingredients, and presumably more staff on. Nevertheless, it is not really acceptable to penalise customers arriving at less popular times and this only excuses part of the issues with these burritos. Given the positive reviews that can be found elsewhere for Burrito Bros Dr Frost-Rathbone and I will be giving them a second chance but there will have to be some major improvements if there is to be a third visit from LBRI.

Good Burritos or I’ll Eat Benito’s Hat!

Dr. Frost-Rathbone and I decided to frequent Benito’s Hat in order to ply our trade of Burrito Benchmarking. Here are the preliminary results:

Environment

The Covent Garden branch of Benito’s Hat has a very pleasant interior. Bursts of colour everywhere and a very funky vibe. A mixture of high and standard tables and (as we visited in the evening) some rather nice mood lighting on tables and around them. I’m afraid the quality is rather poor but I have supplied pictures below.

Benito's Hat Benito's Hat

Burrito’s At The Speed of Light

I would advise deciding on your fillings before you start your order at Benito’s Hat because the service moves fast. Really fast. I shall take proper recording equipment to analyse the phenomenal burrito creating speed more accurately on my next visit. I would estimate we went from ingredients to burrito in under 30 seconds – and this with my indecision slowing the process. Just what a hungry professor needed.

Stay Loose

Such phenomenal speed comes at a small price. The wrap was slightly looser than I would consider ideal. I should stress this is a very minor complaint provided you are eating sat down. It can be a bit of an issue for the burrito-on-the-go though, as a looser wrap will result in more fall out. (I can’t tell you how many of my neck ties have perished at the hands of a loose wrapper.)

You get out what you put in

Overall the ingredients were good. Both my pork and Dr Frost-Rathbone’s beef were slow-cooked to perfection – soft, succulent, flavourful meat. The medium-hot sauce delivered the sweet bright heat that can only be achieved with good quality peppers and had enough slow burning heat to add flavour without becoming overpowering. The guacamole was not the finest I’ve tasted, a little tart (possibly due to slightly under-ripe avocados) and in need of some punchier flavour. It was by no means unpleasant but lacked the umph of a great guac. Refried beans were good, but the black beans (not generally my favourite) were an unusually flavourful accompaniment to the beef. I have been converted to a black-beaner and will select them next time I visit Beneto’s Hat.

Conclusion

Overall, this was a fine burrito. The service was sterling – extremely expedient while still being genuinely friendly. A little accompaniment of tortilla chips was a simple but very enjoyable addition to our burritos. A few minor areas for improvement but I shall definitely return to Benito’s Hat.

Doing Your Own Burrito Research

If you’d like extend LBRI’s research on Benito’s Hat then they are here and here [gmaps] details are on their website and they’re also on Twitter at the rather pithily named Benito’s Chat. Do please share the findings of your research either in the comments below or you can tweet me here.

Adobo

New kids on the burrito block Adobo sprung up in Holborn at the end of last year, in that rather uninspiring stretch between Holborn station and Chancery Lane tube station.

I’d been past Adobo on the bus recently so was surprised when we actually went in and saw that they do actually have chairs and tables – it looks too small when you’re zooming past on a number 8.  This was good news, it’s too bloody cold to eat and walk.

Adobo seems to be marketing itself as a healthy option. This is something I’ve been thinking about lately, burritos really are full of jolly good stuff. Even if you choose cheese it’s not the end of the world for your new year’s resolution.  I’m not saying you can live solely on burrito (man can not survive on burrito alone) but they’re not exactly bad news and one burrito can keep you full for absolutely ages which you can’t say about other fast food which just makes you feel greasy,  guilty and hungry an hour later.

I opted for a pulled pork burrito and Dr Chimpington went for a beef fajita burrito. Yes, you read correctly, a fajita burrito. The difference between this and a normal one was that his had peppers instead of beans.  I had black beans and we both had guacamole and cheese. Of course.

As usual the mildest salsa looked to be the chunkiest and crunchiest so I ordered this.   I need to go on record by saying that I really really REALLY love chillies (honest, I have already chucked some into tonight’s pappa al pomodoro to ring the changes) but always seem to end up chosing a mild one as they look to have more crunch. However I really regretted it this time as Dr Chimpington’s salsa verde sent him into a veritable swoon.

Both burritos were tightly packed and brimming with lovely flavours. I was more aware of the rice than usual so wondered if the rice normally manages to combine with all the ingredients or if there was more than usual (or even if it was a bit more al dente than usual).  My pulled pork was good and I was suitably tempted by the bite I had from Dr Chimpington’s burrito.  The meat wasn’t quite as mouthwatering as Wahaca or Chilango but that might have been because we got there at the end of the day. However on the whole this was a really gorgeous burrito.  I really liked this burrito. I am really looking forward to a return visit.

We had a side of gorgeous guacamole – really really good stuff.    It can so often be disappointing (too smooth and creamy is my usual complaint) but this was good and chunky.

I have to mention the staff  –  both of them were utterly lovely and attentive.  It’s so rare these days to get such service these days, they actually looked like they were happy to be there (which I sincerely doubt they actually were given that it was a  freezing Friday evening).

I did have a quibble.  A single quibble, a humble quibble  that the foil they used wasn’t the magic foil you get at Chilango.  It was normal foil.   Bah.  Mind you, if that’s my main criticism it’s not really the worst thing in the world.

And if the yummy food and lovely staff is not enough to tempt you then the prices will.  Even the normal prices seem to be cheaper than Chipotle & co, but when we went they were offering all evening burritos for £4.  Yup, that’s four quid for a burrito*.   FOUR BLOODY QUID FOR A REALLY RATHER DELICIOUS BURRITO!!!!

* this was a special offer so don’t expect it every time, that said their burritos are good, in my opinion, value even before the special offer.

Burrito Research Findings

The following, erm, article appeared in another of my blogs on 19th August 2010 http://tattyrathbone.wordpress.com/2010/08/19/burrito-research-findings/

Indulge me please for a moment. This is my new thing. It will probably last for about five minutes before I get bored so, in the meantime, just pretend to care.

I’ve always avoided burritos when I’ve been out for Mexican (or even Tex Mex) meals. I had nothing against them but they lack the flamboyance and drama of the fajita and they always looked a safe (i.e. boring) option. And once I had been to Mexico I began to go for any option that included a soft corn tortilla, who needs tasteless wheat when you can have yellowy corn?

But then I began to get burrito envy one evening at Wahaca while watching a friend work her way through a magnificently plump looking pork creation.

I had my first one at lunch time in a fast food place in the rather frigid ambiance of a shopping centre – Chilango’s in Bluewater. I played safe and went for chicken. As I watched them pile on the fillings of refried beans, green rice, guacamole, sour cream, salsa and cheese I wasn’t convinced there would be enough. Then I watched them adeptly rolling the thing up and it transformed into a gloriously voluptuous beast. Bearing in mind that this was my first ever one you will have to forgive my surprise at the addition of rice.

Anyway it was bloody lovely. Fat and full of my favourite flavours. I’ve since been back to the Bluewater branch and have also tried the one on Fleet Street and was equally happy with my new discovery. I’d not been this giddy about a new food since I’d had my first ever macaroon (or to be more accurate macaron).

Then on to newcomer Chipotle on Charing Cross Rd. This was good but averagely so. I need to go back as my experience was slightly spoiled by the rookie burrito roller whose creation lacked the taut finesse of the Chilango ones.

Last night I went to Wahaca. I have been to Wahaca many times and have always chosen many small dishes. Why limit myself to one flavour when I can bombard my taste buds and greedy gut with CHOICE? But I digress, this time our mission was SCIENTIFIC RESEARCH rather than fun. Now things had got serious. This was the first night of the London Burrito Research Institute. You may not have heard of this rather august institution yet, but one day my friend, you will.

I went for a steak one for a change (my previous ones have all been chicken). This was gorgeous, smokey and full of flavour. I greedily opted for cooked cheese and a side order of refried beans. I wish I could say that my eyes are bigger than my stomach but my stomach is, sadly, very big. My only quibble was that this was on a plate. I know that sounds really trivial in the scheme of things, and you’re probably right to roll your eyes at me. But, burrito novice I may be, part of my enjoyment is of holding an entire meal in my hands. A bit like a Cornish Pasty. Kind of.

Ah well, the research has started. I will keep you posted as to our findings. This is currently a London-wide search but we hope to take it nationwide before too long

ETA

I wasn’t expecting anybody to actually read my witterings so I might just have uttered a bit of a shocked swear word when this popped up on my Facebook feed on 13th Sept!

http://www.facebook.com/home.php?sk=lf#!/posted.php?id=113801577654