Mexican Food Made Simple

Last night was the first episode of the new series featuring Thomasina Miers. I was out on Tuesday so caught up with this programme the next day, thanks to the wonders of the interwebs. I enjoyed it, and it made me want to go back to Mexico, but I still maintain that Mexican pork scratchings are horrible. Even if they are the size of my car. They suck all the fun out their scratchings – I much prefer the salty fatty (hairy) ones you get over here. Continue reading

Chilli recipes for you to make and to give to me

Dr Chimpington and I had a burrito last night. One that I’d been looking forward to for ages as I’d heard such good things about Burrito Bros. However, it pains me to report that we were left feeling a bit underwhelmed. One of us will write a review when we’ve got over the disappointment.

In the meantime I thought you might like to see some chilli recipes from the Guardian this week. Cook some and let me know how it goes. Or better still INVITE ME OVER (all in the name of research of course). I’ll bring a bottle!

While I was in there looking at the chilli recipes, I’ve also just spotted some lovely looking recipes in there from the annoyingly perfect soundingThomasina Miers (founder of the awesome Wahaca). Again, invite me over when you decide to cook all of these. Like I always say – it’s not about greed, it’s all about the science*…

* and if you believe that, you’ll believe anything!